Sinopsis completa ROOTS - ING: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN ROCA y descripción
In this book, the prestigious chef Joan Roca, in charge of the famous restaurant El Celler de Can Roca, presents a selection of traditional Catalan recipes among which his mother, Montserrat, has always prepared in the restaurant Can Roca in Girona, where he began his professional training.
The basics of the cuisine that today bears the name of this master chef are set out in these pages: from fried squid to delicious Catalan cream, including the party cannelloni and fish suquet.
The recipes are explained in a simple way for the inexperienced chef and are complemented with interesting observations on the different products, preparations, versions and presentations of each dish.
More than one hundred and twenty recipes that constitute a small tribute to the traditional Catalan cuisine, the ROOTS of El Celler de Can Roca.